Fine Dining
Whether entertaining at home, or bringing clients to your own premises or venue, we can deliver outstanding restaurant
quality meals, even if you don’t have kitchen facilities onsite.
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All fine dining catering main courses are cooked on-site by our professional chefs with our own equipment which can be brought in just for the day, to create a working kitchen sometimes in the most creative of spaces.
A private fine dining experience is the ultimate in hospitality for your guests and along with the supply of professional butlers, front of house staff, cutlery, crockery, glassware, table linens and beverages, we can meet any requirements that your
dining catering requires.
ask about
our bespoke
menu design
Ask us about our fine wine selection and butler service...
Menu suggestions....
To begin
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Hot smoked Scottish salmon with dressed watercress salad, horseradish creme fraiche
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Caramelised onion, rosemary and feta tart
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Cream of leek and potato soup
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Prosciutto and grilled peach salad
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Chicken liver parfait on toasted sourdough with dressed leaves and mixed fruit chutney
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Wooden platters per table with dips, roasted vegetables, cured meats, cheeses and crudités
Main Courses
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Roast sirloin of Scottish beef, yorkshire pudding, goose fat roast potatoes, red wine jus
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Fillet of sole paupiette, crushed new potatoes
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Beef bourguignon, dauphinoise potatoes, petit pois a la francaise
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Chicken supremes wild mushrooms, bacon lardons, steamed new potatoes, accompanying vegetables
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Bangers and mash, splendid onion gravy, homemade fruit chutney for the table
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Canon of lamb, redcurrant jus, potato stacks
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Fillet of beef on polenta cake with salsa verde
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Pork loin stuffed with pistachios and apricots, wrapped in Parma ham
To Finish
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Raspberry Trifle
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Chocolate torte
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Tarte au citron
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Rhubarb crumble
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Or our own favourite – a dessert trio
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This will be served with coffee or peppermint tea and petit fours